Lessons from 40 Years of a Brown Bag Lunch
Over the course of my 40+ year span as a federal government employee, one of the most valuable habits I developed early on was to bring my lunch every day. And this habit taught me many valuable lessons.
Over the course of my 40+ year span as a federal government employee, one of the most valuable habits I developed early on was to bring my lunch every day. And this habit taught me many valuable lessons.
Consider your lunch break an investment in yourself. Breaks can improve productivity in the workplace and overall well-being.
Don’t just stay at your desk to finish your report and simply eat some quickly thrown together meal you made when you rushed to work this morning.
If you’re anything like me, you know this scenario all too well….emails flying back and forth, voicemails and calls to return, multi-tasking at least two different urgent issues, putting out countless fires….then 12:00 rolls around and you think, “I’ll just do one more thing,” which turns into two or three things and by the timeRead… Read more »
This is my twice yearly public service blog about Restaurant Week in DC (August 11-17). Do you take advantage of this? Restaurant Week takes place twice a year, once in the frigid cold of the post-holidays and then again in the dog days of August. Times when diners are likely to be few. For allRead… Read more »
Sometimes stories write themselves. With the recent news that catering companies were premium pricing brunch fare such as $16 muffins and $7 hors d’oeuvres, I’m slightly concerned as a taxpayer that my funds were so poorly used. Good work by the OIG. Yet, as a lover of food, I’m more curious about what those muffinsRead… Read more »